$GOOD SOUTHERN HOMEMADE CORNBREAD$ | |
1/2 c. sifted enriched flour
1/2 c. sugar 3/4 tsp. salt 4 tsp. baking powder 1 1/2 c. corn meal 2 eggs 1 c. milk 1 stick butter
Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to grease well. Pour butter into mixture; mix well. Pour mixture back into skillet. Bake at 425 degrees for 20-25 minutes.
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