Saturday, October 6, 2012

southern good corn bread


1/2 c. sifted enriched flour
1/2 c. sugar
3/4 tsp. salt
4 tsp. baking powder
1 1/2 c. corn meal
2 eggs
1 c. milk
1 stick butter

Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to grease well. Pour butter into mixture; mix well. Pour mixture back into skillet. Bake at 425 degrees for 20-25 minutes.

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